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Old Parr is named after Tom Parr (pictured on the label)
The wines of Morey-Saint-Denis are often said to combine the structure of Gevrey-Chambertin with the perfume of Chambolle-Musigny
with rich hints of yellow pulp fruit and citrus fruits and balsamic and mineral memories
this elegant red delivers cherry
Columbia Valley
Ayala Brut Majeur Champagne Size:750 ml Old Parr is named afterPale gold in color. Very aromatic on the nose with a well balanced palate showing great finesse and complexity. Delicately fresh and fruity notes with green apple, honey, biscuit and an elegant texture. An ultimate champagne aperitif, Brut Majeur will also harmoniously accompany every moment of the meal: white fish, shellfish, poultry, or a cheese platter.
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